Tandoori Snacks
Tandoori cuisine holds a special place in the heart of every food enthusiast. Known for its smoky flavors, aromatic spices, and mouthwatering textures, Tandoori Snacks are a delightful treat for every occasion. At our restaurant, we offer a wide range of vegetarian tandoori dishes, each meticulously prepared to bring out the essence of authentic tandoori cooking.
Chaap Delights
Chaap dishes are a favorite among vegetarian food lovers. Made from soya or other plant-based ingredients, these snacks are marinated with bold spices and cooked in the tandoor for that irresistible smoky flavor.
Malai Chaap: Creamy and mildly spiced, perfect for those who prefer subtle flavors.
Masala Chaap: Spiced with a fiery blend of seasonings, ideal for those who enjoy a bit of heat.
Achari Chaap: Bursting with tangy and piquant flavors from traditional Indian pickling spices.
Afghani Chaap: A rich and royal dish with a creamy, nutty marinade that melts in your mouth.
Paneer Specials
Paneer, a versatile Indian cottage cheese, takes center stage in these tandoori favorites. Each dish highlights the rich, soft texture of paneer combined with unique spice blends.
Paneer Tikka: Classic marinated cubes of paneer, chargrilled to golden perfection.
Paneer Malai Tikka: Paneer cubes soaked in a rich, creamy marinade, creating a luxurious flavor.
Paneer Haryali Tikka: A vibrant green dish with paneer marinated in fresh herbs like coriander and mint.
Tandoori Veg Kebabs
These kebabs are a delightful combination of vegetables and spices, grilled to smoky perfection in the tandoor. They’re great for those seeking healthy, flavorful options.
Veg Seekh Kabab: A finely spiced mixture of vegetables shaped into kebabs and grilled for a hearty snack.
Veg Dilruba Seekh Kabab: A creative twist on the classic seekh kebab, crafted with unique flavors.
Veg Tangri Kabab: A vegetarian adaptation of the popular tangri kabab, perfect for tangy, smoky bites.
Signature Starters
Explore unique appetizers that blend traditional flavors with innovative presentations.
Mushroom Tikka: Juicy mushrooms marinated in spices and grilled to create a mouthwatering dish.
Tandoori Nazakat Aloo: Baby potatoes coated in aromatic spices and grilled until crispy and golden.
Tandoori Vegetables: A medley of fresh seasonal vegetables marinated and chargrilled, perfect for a healthy snack.
Classic Kababs
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